Research

Eat Local, Save Energy, Make the World a Better Place.

Eat Local, Save Energy, Make the World a Better Place.

There are many reasons to eat locally grown food. It is fresher, tastes better, healthier for you, and supports regional farmers and the local economy. Another important reason to eat locally grown food is that it saves energy, especially if the food is grown using alternative agro-ecological approaches, such as no-till, organic, biodynamic, restoration agriculture, and permaculture practices.