The Sayler Park Food Mapping Project began in February of 2020, with several well-attended meetings seeking to lay foundational information about current food access in the neighborhood, and defining a future vision. Residents were excited about the possibilities and eagerly participated in the vision process.
A weekly farmers’ market requires daily attention. Obviously, the farmers, bakers, and cooks work hard to provide an abundance of products for your weekly market, in hopes that the community will come to shop. Those organizing the market also work diligently throughout the week to make the event run smoothly.
